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Entries from March 2010

Apricot Upside-Down Cake

Date March 15, 2010

Active time 25 minutes Total time 1 hour plus cooling Makes 8 servings 1/2  c. packed brown sugar 8 ripe apricots, each cut in half and pitted 1% c. all-purpose flour ½ c. granulated sugar ¼ c. cornmeal 1¼ tsp, baking powder ½ tsp. salt ½ tsp. baking soda ¾ c. low-fat buttermilk 2 1g. [...]